Perfectionnement Professionnel in Cuisine

Le Cordon Bleu offers a Perfectionnement Professionnel in Cuisine programme. This course is a continuing education program designed for the student that wants to perfect and learn some new techniques and discover new products, textures and technologies.

The certificate programme focuses on improving the skills that students have gained through the first three levels of the Diplôme de Cuisine and/or Patisserie and taking them to a new level. The institute's chefs have researched and tailor-made each program and are committed to passing on the knowledge drawn from their professional experiences, savoir-faire and passion. Recipes are made as they would be in a professional setting, using cutting edge techniques and following new national and international trends. This program is divided into five themed modules; a total of 120 hours.



If you want to find out more about Perfectionnement Professionnel in Cuisine, you can make an information request below and the school will contact you with further information.

Study the culinary and hospitality arts abroad at Le Cordon Bleu!

These programs are open to graduates of Le Cordon Bleu Diplôme in Cuisine and to professionals with significant experience in French cuisine. Students completing the program will receive the Le Cordon Bleu "Certificat de Perfectionnement Professionnel" in cuisine.

INTERNATIONAL INFLUENCES, Follow the trends of international cuisine with recipes using ingredients from different countries. MODERN COOKING TECHNIQUES covers the use of vacuum, packing techniques: how to cook, conserve and pasteurize fish, meat and vegetables + introduction to molecular gastronomy. MEDITERRANEAN CUISINE encompasses Tunisian, Spanish, Moroccan and Italian cuisines introducing new preparation and assembly techniques with emphasis on making the best use of produce. HEALTHY COOKING TECHNIQUES, Learn how to cook ingredients as naturally as possible, using cooking methods such as steaming and grilling for healthy eating and well being. STAR RESTAURANT CUISINE emphasis the top quality ingredients and the selection, conditioning, preparation and presentation of fine foods.

Make your dreams come true and obtain Le Cordon Bleu culinary education in Paris, the cosmopolitan gastronomic capital of the world. Students have the opportunity to explore the open air markets and discover special French products. They also enjoy leisurely afternoons in sidewalk cafés or wine bars. Some like to discover specialty food or culinary product shops. Some others like to educate their palate in dining establishments such as bistros, gastronomic restaurants, etc. Students take advantage of the famous museums, historical monuments and cultural activities around Paris. France offers an exciting adventurous experience while you attend Le Cordon Bleu.

"Certificat de Perfectionnement Professionnel"- Perfecting your skills in Cuisine

Students can continue their studies with Bachelors and Master degrees in Hospitaly Management

Study the culinary and hospitality arts abroad at Le Cordon Bleu

Culinary and Hospitality School Le Cordon Bleu has been teaching for more than 100 years. Hence, today it has become a worldwide leader in culinary and hospitality education.
The School has been able to achieve this brilliance through constant practice and enhancement. It is growing to meet the needs of the contemporary culinary industry by creating hospitality industry programs, and has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes.

Le Cordon Bleu has 30 schools in 15 different countries, and these all foster a unique multi-cultural environment, with students that come from more than 75 nations. The faculty is also international and dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich Le Cordon Bleu ’s curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.

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Diplomas, cooking, restaurant hospitality, hotel, toursim, food, cocking, chef, restaurant