MBA in International Hospitality Management

In order to assess a candidate's qualifications, candidates are required to submit the following elements:
- A resume detailing job responsibilities and professional achievements.
- Academic transcripts indicating both the diploma and grades obtained.
- Two letters of recommendation (from at least one professional contact).
- GMAT exam scores, a TOEFL or IELTS exam is required for non native English speakers.
- Three essays. In addition, all candidates will be interviewed by an MIP representative.

The MIP is located in a Parisian historical mansion constructed in the traditional style of the 19th century. It houses numerous meeting and conference rooms, an extensive executive learning library, an on-site café, an atrium and a garden. Students will carry out both individual and team assignments on campus. Situated on a charming and quiet street in the 16th Arrondissement, MIP is only a twelve minute walk from the Arc de Triomphe and the world famous Champs-Elysées. Surrounded by Parisian cafés, small shops, galleries and residences, MIP combines the work of an MBA degree with the charm and allure of the "vrai" Paris.

MBA in International Hospitality Management

Culinary and Hospitality School Le Cordon Bleu Paris was established in 1895 and today it has become a worldwide leader in culinary and hospitality education.

The School has been able to achieve this brilliance through constant practice and enhancement. It is growing to meet the needs of the contemporary culinary industry by creating hospitality industry programs, and has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes.

Le Cordon Bleu has 35 schools in 15 different countries, and these all foster a unique multi-cultural environment, with students that come from more than 75 nations.The campus in Paris is the spiritual home of Cordon Bleu and the benchmark by which all others are measured.

The international faculty is dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich Le Cordon Bleu ’s curriculum with their own regional and professional culinary traditions.

Students are taught through a series of demonstration and practical classes by experienced chefs from Michelin-rated restaurants or internationally renowned establishments.

While in Paris, Students also take the opportunity to visit outdoor markets, cafés and Michelin-starred restaurants. Learning about food and sharing experiences with students of more than 70 nationalities are part of the friendly setting of Le Cordon Bleu Paris.