MBA in International Hospitality Management

Summary
Length:
1 year
Startdate:
October of each year
Educator:
Culinary and Hospitality School Le Cordon BleuCulinary and Hospitality School Le Cordon Bleu
Place:
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Description of MBA in International Hospitality Management

Master of International Hospitality Management
Le Cordon Bleu offers a Master of International Hospitality Management programme for those that seek a bright futures in the hospitality industry. And for those with the right qualification there few limits to making it to the top in management, whether it is in finance, human resources, marketing or indeed any of a multiplicity of areas across the profession.

The Master of International Hospitality Management works as an ideal passport to a career in hospitality. The degree is designed to introduce students with limited or no experience in the field to the hospitality industry, every course is specific to today's international hospitality environment.

The Master of International Hospitality Management program focuses on developing general management and leadership capabilities within a rich global perspective. A unique and valuable aspect of the degree is the Business Experience project. This part of the course enables students to focus their academic studies on a tangible and practical situation within a hospitality business, gaining an insight into real work pressures and the skills and aptitudes required at the corporate level.

If you want to find out more about MBA in International Hospitality Management, you can make an information request below and the school will contact you with further information.

Study at Le Cordon Bleu


Study the culinary and hospitality arts abroad at Le Cordon Bleu!

Application and qualification

In order to assess a candidate's qualifications, candidates are required to submit the following elements:
- A resume detailing job responsibilities and professional achievements.
- Academic transcripts indicating both the diploma and grades obtained.
- Two letters of recommendation (from at least one professional contact).
- GMAT exam scores, a TOEFL or IELTS exam is required for non native English speakers.
- Three essays. In addition, all candidates will be interviewed by an MIP representative.

Learning environment

The MIP is located in a Parisian historical mansion constructed in the traditional style of the 19th century. It houses numerous meeting and conference rooms, an extensive executive learning library, an on-site café, an atrium and a garden. Students will carry out both individual and team assignments on campus. Situated on a charming and quiet street in the 16th Arrondissement, MIP is only a twelve minute walk from the Arc de Triomphe and the world famous Champs-Elysées. Surrounded by Parisian cafés, small shops, galleries and residences, MIP combines the work of an MBA degree with the charm and allure of the "vrai" Paris.

Degree and diploma etc.

MBA in International Hospitality Management

Description of  Culinary and Hospitality School Le Cordon Bleu

Culinary and Hospitality School Le Cordon Bleu

Study the culinary and hospitality arts abroad at Le Cordon Bleu


Culinary and Hospitality School Le Cordon Bleu has been teaching for more than 100 years. Hence, today it has become a worldwide leader in culinary and hospitality education.
The School has been able to achieve this brilliance through constant practice and enhancement. It is growing to meet the needs of the contemporary culinary industry by creating hospitality industry programs, and has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes.

Le Cordon Bleu has 30 schools in 15 different countries, and these all foster a unique multi-cultural environment, with students that come from more than 75 nations. The faculty is also international and dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich Le Cordon Bleu ’s curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.

Show all educations with Culinary and Hospitality School Le Cordon Bleu

Description and information about accommodationParis

Paris

Culinary and Hospitality School Le Cordon Bleu has 30 schools in 15 countries which foster a unique multi-cultural environment, with studentsfrom more than 75 nations. Culinary Training and Hospitality Management is for example offerd in Paris, London, Japan, Ottawa, Australia, Peru, Korea, Lebanon and Mexico.

Le Cordon Bleu provides assistance and information around housing depending on the destination.

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Contact information for Culinary and Hospitality School Le Cordon Bleu

Culinary and Hospitality School Le Cordon Bleu

8 rue Leon Delhomme
75015 Paris
France
Phone no: +33.0.1.53.68,22.50
Fax: +33.0.1.53.68,22.73
www.cordonbleu.edu

Keywords

Master degrees hospitality, hotel, toursim, food, cocking, chef, restaurant

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