Any visitor to
Ahmedabad will be struck by the vibrancy of this city of around 5.5 million people. The city has a proud history of industry and commerce that makes it a fitting home for an institute of the stature of
IIM Ahmedabad. Once known as the “Manchester of the East”, much of the city’s twentieth century reputation was built on its commercial and enterprising spirit, most notably with the textile industry.
The 40-hectare campus includes an academic complex of classrooms and seminar rooms, an auditorium, a well-equipped library, a computer centre, faculty and administrative offices, the Kasturbhai Lalbhai Management Development Centre for executive education, faculty and staff residences, a sports complex and student dormitories.

There are 20 student dormitories (5 more under construction) with a total capacity to hold about 740 occupants. Apart from the dormitories there are separate housing facilities available for married candidates.
The dorms have ten single rooms on each floor arranged around a stairway and a tearoom. Stay in the dormitories is compulsory for students and both vegetarian and non-vegetarian meals are served. The rooms are fully furnished including a telephone connection. The dorms also have a T.V., washing machine and refrigerator.
IIM Ahmedabad’s doctoral programme is a fully residential programme. Students and the faculty stay in a 100 acre green campus designed by Louis Kahn. The community is cosmopolitan with both the students and the faculty hailing from different parts of India. An international flavour is added by students from various countries who come here every year as part of an exchange programme. Two types of housing are available on campus: dormitories and family housing. Dormitories on campus provide single rooms for single students. Limited housing is available on campus for students with family. Permission to stay outside the campus may be granted only in exceptional circumstances. Participants will dine at the students’ mess, which offers a mix of north Indian and south Indian cuisine. While the cuisine is predominantly vegetarian, non-vegetarian food is available three to four times a week.