Study the culinary and hospitality arts abroad at Le Cordon Bleu

Culinary and Hospitality School Le Cordon Bleu has been teaching for more than 100 years. Hence, today it has become a worldwide leader in culinary and hospitality education.
The School has been able to achieve this brilliance through constant practice and enhancement. It is growing to meet the needs of the contemporary culinary industry by creating hospitality industry programs, and has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes.

Le Cordon Bleu has 30 schools in 15 different countries, and these all foster a unique multi-cultural environment, with students that come from more than 75 nations. The faculty is also international and dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich Le Cordon Bleu ’s curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.

If you want to find out more about Culinary and Hospitality School Le Cordon Bleu, you can make an information request below and the school will contact you with further information.

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Culinary and Hospitality School Le Cordon Bleu

www.cordonbleu.edu